Process: Coffee Production Farm to Cup Report (Band 9)
Band-9 Task 1 process report on coffee production, with agricultural-to-industrial sequencing and commodity vocabulary.
The diagram shows how coffee is produced from beans to the final cup. Summarize the information by selecting and reporting the main features.
Band-9 sample report
The diagram follows coffee through eight stages from tropical cherry to brewed beverage, spanning agriculture, industry, and craft.
Overall, cultivation and harvest precede processing that strips fruit to bean, after which roasting creates flavor before grinding and brewing release it. Human judgment concentrates at both ends — picking ripeness, judging roast — with machinery handling the middle.
Cultivation opens the sequence: Arabica grows at altitude over several years before hand-pickers select only ripe red cherries, leaving green ones for later passes. Pulping then strips flesh, and fermentation followed by sun-drying over one to two weeks reduces beans to stable moisture. Hulling removes the final parchment layer, yielding green coffee ready for export.
Transformation happens at the roastery. Green beans roast at roughly 200°C, darkening through audible cracks as sugars caramelize — the roastmaster's window between underdeveloped and burnt lasts minutes. Roasted beans rest to degas, are ground to brew-method granularity, and finally meet hot water: espresso's pressure, filter's patience, each extracting distinct character from identical beans.
From cherry to cup spans years of growth and minutes of brewing. The process honors a paradox: industrial scale delivering artisanal nuance, with human senses guarding both harvest and roast.
(199 words)
Why this scores Band 9
Task Achievement (9): Overview counts stages (eight) and frames the arc (agriculture to craft) with the human-machinery division noted. Key parameters included (weeks of drying, 200°C roast).
Coherence & Cohesion (9): Cherry-to-bean then bean-to-cup paragraphing with material-state tracking. "Precede," "transformation," "release" carry process logic.
Lexical Resource (9): Commodity-craft precision: "parchment layer," "caramelize," "degas," "granularity," "artisanal nuance." Sensory-technical blend handled elegantly.
Grammatical Range & Accuracy (9): Passive for processing, active for human judgment, participial variety. Clean throughout.
Vocabulary to steal
- spanning agriculture to craft — range framing
- strips fruit to bean — reduction process
- roastmaster's window — critical timing (precise phrase)
- degas — release gases (technical verb)
- brew-method granularity — grind specificity
- industrial scale, artisanal nuance — scale-craft paradox close
FAQs
Farm-to-product processes: how do I bridge stages?
Follow the material: cherry, bean, roast, cup. Material-state tracking (what form is it in now?) creates automatic structure.
Temperatures and times: include all?
Include the striking ones: sun-drying days, roast temperatures. Figures that show scale or craft; skip trivial timings.
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